Spinach Salad with Honey-Brown Butter Dressing (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 tablespoons butter |
1 shallot, chopped |
1 tablespoon red wine vinegar |
2 teaspoons honey |
salt and freshly ground black pepper |
6 loosely packed cups baby spinach |
Directions:
1. Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.
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