Directions:
- Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
- Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119 Kcal (498 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 218.93mg | 9% | |
| Potassium | 304.36mg | 6% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 12% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 2% | |
| Sodium | 302.25mg | 9% | |
| Potassium | 420.2mg | 6% | |
| Total Carbs | 12.81g | 3% | |
| Sugars | 7.92g | 23% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 6.01g | 9% | |
| Vitamin C | 17mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 135.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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