Directions:
- Whisk first 3 ingredients in small bowl to blend. Season to taste with salt and pepper. Place spinach in large bowl. Arrange mushrooms and olives over spinach. Cook bacon in heavy skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 1 tablespoon drippings. Reduce heat to medium-low. Add cheese, cream and mustard mixture to skillet. Stir just until melted and smooth (do not boil). Pour warm dressing over salad. Sprinkle salad with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.8 Kcal (4257 kJ) | ||
| Calories from fat | 825.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.73g | 141% | |
|---|---|---|---|
| Cholesterol | 202.2mg | 67% | |
| Sodium | 840.06mg | 35% | |
| Potassium | 828.91mg | 18% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 37.32g | 75% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 380.87 Kcal (1595 kJ) | ||
| Calories from fat | 309.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 141% | |
|---|---|---|---|
| Cholesterol | 75.74mg | 67% | |
| Sodium | 314.66mg | 35% | |
| Potassium | 310.49mg | 18% | |
| Total Carbs | 4.97g | 4% | |
| Sugars | 2.02g | 22% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 13.98g | 75% | |
| Vitamin C | 10.3mg | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 114.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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