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Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens) Recipe

Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens) Recipe

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Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens)

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Ingredients:

Serving

1 tbsp red wine vinegar
1 tbsp minced shallot or red onion
2 tsp dijon mustard
1/4 tsp kosher salt
freshly ground black pepper
3 tbsp quality walnut oil, (see cook's note)
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

Directions:

In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
Serve immediately topped with goat cheese and walnuts.
Cook's Note: If your walnut oil is very strong, use half walnut oil and extra-virgin olive oil.
Copyright 2003 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1949.28 Kcal (8161 kJ)
Calories from fat	232.29 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	20.5mg	7%
Sodium	399.67mg	17%
Potassium	1883.57mg	40%
Total Carbs	357.4g	119%
Sugars	14.97g	60%
Dietary Fiber	53.3g	213%
Protein	71.49g	143%
Vitamin C	0.6mg	1%
Iron	10.4mg	58%
Calcium	461.3mg	46%

Amount Per 100 g
Calories	376.76 Kcal (1577 kJ)
Calories from fat	44.9 Kcal
		% Daily Value*
Total Fat	4.99g	40%
Cholesterol	3.96mg	7%
Sodium	77.25mg	17%
Potassium	364.06mg	40%
Total Carbs	69.08g	119%
Sugars	2.89g	60%
Dietary Fiber	10.3g	213%
Protein	13.82g	143%
Vitamin C	0.1mg	1%
Iron	2mg	58%
Calcium	89.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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