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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe. Ingredients:
1/4 cup vegetable oil |
2 tablespoons red wine vinegar |
1 teaspoon sugar |
1 teaspoon finely chopped onion |
1 teaspoon finely chopped green pepper |
1 teaspoon minced fresh parsley |
1 teaspoon ketchup |
1/4 teaspoon salt |
1/4 teaspoon ground mustard |
1/4 teaspoon paprika |
2 cups torn fresh spinach |
1 hard-cooked egg, sliced |
3 bacon strips, cooked and crumbled |
Directions:
1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately. Yield: 2 servings.
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