Directions:
- Tear spinach into bite-sized pieces and place in a large salad bowl.
- Add egg slices, salt and pepper.
- Mix remaining ingredients except brandy in small saucepan and heat until very hot.
- Heat brandy briefly, add to saucepan and ignite.
- Pour flaming dressing over spinach and toss gently but thoroughly.
- Serve on warm salad plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.96 Kcal (1746 kJ) | ||
| Calories from fat | 251.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 223.46mg | 74% | |
| Sodium | 809.05mg | 34% | |
| Potassium | 2092.96mg | 45% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 99.3mg | 166% | |
| Iron | 10.8mg | 60% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 85.75 Kcal (359 kJ) | ||
| Calories from fat | 51.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 43% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 74% | |
| Sodium | 166.39mg | 34% | |
| Potassium | 430.45mg | 45% | |
| Total Carbs | 3.69g | 6% | |
| Sugars | 0.6g | 12% | |
| Dietary Fiber | 1.41g | 27% | |
| Protein | 4.94g | 48% | |
| Vitamin C | 20.4mg | 166% | |
| Iron | 2.2mg | 60% | |
| Calcium | 75.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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