Recipe

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• 72 oz spinach, washed and dried thoroughly
• 6 hard-cooked eggs, sliced
• 1/4 tsp salt
• 1/2 tsp ground pepper
• 12 slices bacon, strips chopped and fried crisp
• 3/4 cup bacon drippings
• 1/2 cup malt vinegar
• 1/4 cup lemon juice
• 4 tsp sugar
• 1 tsp worcestershire sauce
• 1 1/2 oz brandy (100 proof)

• 1 Tear spinach into bite-sized pieces and place in a large salad bowl.
• 2 Add egg slices, salt and pepper.
• 3 Mix remaining ingredients except brandy in small saucepan and heat until very hot.
• 4 Heat brandy briefly, add to saucepan and ignite.
• 5 Pour flaming dressing over spinach and toss gently but thoroughly.
• 6 Serve on warm salad plates.