Directions:
- To make the crust,cut together flour with butter until uniformly blended. Add buttermilk. Chill at least one hour in a ball. Roll out into 9 pie crust.
- To make the filling, saute spinach and onion. Add black pepper, salt and basil. Mix in bowl with ricotta cheese, eggs, flour, cheese,.
- And nutmeg. Spread into unbaked pie shell. Top with sour cream and paprika. Bake at 375 degrees for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.36 Kcal (2438 kJ) | ||
| Calories from fat | 345.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 59% | |
|---|---|---|---|
| Cholesterol | 177.85mg | 59% | |
| Sodium | 1008.46mg | 42% | |
| Potassium | 447.65mg | 10% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 502.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 126.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 59% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 59% | |
| Sodium | 370.4mg | 42% | |
| Potassium | 164.42mg | 10% | |
| Total Carbs | 14.19g | 13% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 8.37g | 46% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.1mg | 17% | |
| Calcium | 184.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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