 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. Ingredients:
1 loaf (8 ounces) unsliced french bread |
1/2 cup butter, divided |
1/3 cup chopped green onions |
6 cups fresh spinach, coarsely chopped |
1/2 teaspoon garlic powder |
1/8 teaspoon hot pepper sauce |
1/2 cup shredded sharp cheddar cheese |
1/2 cup shredded mozzarella cheese |
Directions:
1. Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside.
2. In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender.
3. Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a baking sheet. Bake at 375° for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Yield: 6 servings.
|
|