Directions:
- Melt 2 tablespoons butter in a saucepan over medium-high heat. Saute onions until lightly browned. Reduce heat, add ground spices, and stir briefly. Add cooked rice. Cook just enough to heat rice through, stirring well to combine.
- Melt remaining butter in a large skillet over medium-high heat. Saute spinach with salt just until leaves are wilted. Toss into hot rice and onion mixture and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.43 Kcal (4607 kJ) | ||
| Calories from fat | 838.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.14g | 143% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 1381.26mg | 58% | |
| Potassium | 1599.42mg | 34% | |
| Total Carbs | 62.33g | 21% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 75.2mg | 125% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 56.3mg | 313% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 158.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 143% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 81% | |
| Sodium | 260.86mg | 58% | |
| Potassium | 302.06mg | 34% | |
| Total Carbs | 11.77g | 21% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 1.41g | 30% | |
| Protein | 2.48g | 26% | |
| Vitamin C | 14.2mg | 125% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 10.6mg | 313% | |
| Calcium | 58.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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