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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette Recipe

Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette Recipe

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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

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Ingredients:

Serving

1 (8 oz) package spinach
1/3 cup pecan halves
2 tbsp vegetable oil
1/4 tsp sugar
1/4 tsp salt
1/2 cup olive oil
1/4 cup sherry wine vinegar
2 small shallots, minced
kosher salt & freshly ground black pepper
2 oz gorgonzola, crumbled

Directions:

Preheat oven to 400 degrees F.
Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside. I have also done this one the stove top in a skillet but I stir frequently when doing so.
Whisk together olive oil, vinegar, shallots and salt and pepper in a bowl.
Mix spinach, goronzola and pecans in a serving bowl.
Toss salad with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.99 Kcal (2185 kJ)
Calories from fat	479.98 Kcal
		% Daily Value*
Total Fat	53.33g	82%
Cholesterol	10.63mg	4%
Sodium	667.82mg	28%
Potassium	275.53mg	6%
Total Carbs	10.41g	3%
Sugars	3.88g	16%
Dietary Fiber	2.95g	12%
Protein	6.19g	12%
Vitamin C	5mg	8%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	371.09 Kcal (1554 kJ)
Calories from fat	341.23 Kcal
		% Daily Value*
Total Fat	37.91g	82%
Cholesterol	7.56mg	4%
Sodium	474.76mg	28%
Potassium	195.88mg	6%
Total Carbs	7.4g	3%
Sugars	2.76g	16%
Dietary Fiber	2.1g	12%
Protein	4.4g	12%
Vitamin C	3.5mg	8%
Vitamin A	0.1mg	5%
Iron	0.8mg	6%
Calcium	77.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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