Directions:
- Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.
- Place 1 cup spinach on each of 2 salad plates. Arrange pear and tomato evenly over spinach. Sprinkle walnuts evenly over each salad.
- Shake vinegar mixture, and pour into a small saucepan. Cook over medium heat until thoroughly heated; spoon warm vinegar mixture over salads. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Sodium | 155.99mg | 6% | |
| Potassium | 225.2mg | 5% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.43 Kcal (240 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Sodium | 106.99mg | 6% | |
| Potassium | 154.47mg | 5% | |
| Total Carbs | 9.84g | 5% | |
| Sugars | 6.61g | 39% | |
| Dietary Fiber | 2.05g | 12% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 8.1mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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