Gorgonzola Pear Salad Recipe

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Ingredients:

Serving

1/3 cup white wine vinegar
1 can (15 oz) pear halves, drained
1/2 tsp salt
1/3 cup olive oil
6 cups torn mixed salad greens
2 medium pears, chopped
1 medium tomato, seeded and finely chopped
3/4 cup chopped walnuts
1/4 cup crumbled gorgonzola cheese
coarsely ground pepper , optional

Directions:

For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream.
In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing. Yield: 6 servings (1-1/4 cups dressing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.68 Kcal (1188 kJ)
Calories from fat	219.49 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	7.39mg	2%
Sodium	334.53mg	14%
Potassium	232.65mg	5%
Total Carbs	12.38g	4%
Sugars	7.56g	30%
Dietary Fiber	3.22g	13%
Protein	6.03g	12%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	208.6 Kcal (873 kJ)
Calories from fat	161.39 Kcal
		% Daily Value*
Total Fat	17.93g	38%
Cholesterol	5.44mg	2%
Sodium	245.99mg	14%
Potassium	171.07mg	5%
Total Carbs	9.1g	4%
Sugars	5.56g	30%
Dietary Fiber	2.37g	13%
Protein	4.43g	12%
Vitamin C	4.2mg	10%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	51.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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