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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 2 Servings

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1 tbsp finely chopped green onions
2 tbsp white wine vinegar
1 tsp minced jalapeno pepper
1/2 tsp sesame oil
1 tsp lime juice
1/2 tsp sugar
1/8 tsp salt
1/8 tsp pepper
2 cups torn fresh spinach
1 small ripe pear, cored and sliced lengthwise
1 small tomato, cut into wedges
2 tsp chopped walnuts, toasted

Directions

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1 Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.
2 Place 1 cup spinach on each of 2 salad plates. Arrange pear and tomato evenly over spinach. Sprinkle walnuts evenly over each salad.
3 Shake vinegar mixture, and pour into a small saucepan. Cook over medium heat until thoroughly heated; spoon warm vinegar mixture over salads. Serve immediately.

Directions

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1. Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.

2. Place 1 cup spinach on each of 2 salad plates. Arrange pear and tomato evenly over spinach. Sprinkle walnuts evenly over each salad.

3. Shake vinegar mixture, and pour into a small saucepan. Cook over medium heat until thoroughly heated; spoon warm vinegar mixture over salads. Serve immediately.

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