Directions:
- Stir together all salsa ingredients in medium bowl.
- Cover; refrigerate at least 1 hour.
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
- Place chops on grill.
- Cover; grill, turning once, until desired doneness (10 to 15 minutes).
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.77 Kcal (108 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 194.85mg | 8% | |
| Potassium | 127.36mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.75 Kcal (154 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 277.89mg | 8% | |
| Potassium | 181.64mg | 3% | |
| Total Carbs | 9.37g | 2% | |
| Sugars | 7.27g | 20% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 11.2mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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