Spinach Parathas Recipe

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Spinach Parathas
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Ingredients:

Directions:

  1. The spinach must be towel dried well.
  2. Mix all dry ingredients together.
  3. Roll a lump of dough as for paratha.
  4. Spread some spinach over it.
  5. Sprinkle some dry mixture all over.
  6. Make a tight Swiss roll.
  7. Now twist into a coil.
  8. Press together and re-roll to full size.
  9. Shallow fry and serve hot.
  10. Variation: Use chopped fenugreek leaves instead of spinach to make'Methi Paratha'.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.61 Kcal (70 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 63.41mg 3%
Potassium 32.09mg 1%
Total Carbs 2.66g 1%
Sugars 0.02g 0%
Dietary Fiber 0.45g 2%
Protein 0.46g 1%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 205.23 Kcal (859 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 1%
Sodium 783.26mg 3%
Potassium 396.44mg 1%
Total Carbs 32.88g 1%
Sugars 0.29g 0%
Dietary Fiber 5.58g 2%
Protein 5.63g 1%
Vitamin C 13mg 2%
Iron 3.9mg 2%
Calcium 145.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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