Directions:
- In a blender or food processor, combine spinach, eggs and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough.
- On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.77 Kcal (3822 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 617.85mg | 26% | |
| Potassium | 55mg | 1% | |
| Total Carbs | 192.34g | 64% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.78 Kcal (991 kJ) | ||
| Calories from fat | 5.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 3% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 27% | |
| Sodium | 160.28mg | 26% | |
| Potassium | 14.27mg | 1% | |
| Total Carbs | 49.9g | 64% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.96g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Aunt Edith's Baked Pancake
Eggs, Salt, King arthur unbleached all-purpose flour, Milk and 3 more.. -
Spinach-and-Ricotta Stuffed Shells
Jumbo pasta shells, Ricotta, Shredded mozzarella and 7 more.. -
Buttery Croissants
Butter, softened, King arthur unbleached all-purpose flour and 7 more.. -
Venison Pot Roast
Boneless shoulder venison roast (3 to 4 lb), Canola oil and 16 more.. -
Almond Streusel Rolls
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Butterscotch Crescents
Evaporated milk, divided and 18 more.. -
Apple Ladder Loaf
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Cherry-Go-Round
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Cherry Tea Ring
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Fruit and Streusel Coffee Cakes
Active dry yeast, Sugar, divided and 12 more.. -
Walnut Apple Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Cherry-Pecan Streusel Rolls
Warm 2% milk (70o to 80o), Butter, melted, Sugar, Egg and 17 more.. -
Love Knots
Active dry yeast, Sugar, divided and 9 more.. -
Bird Rolls
Active dry yeast, Warm milk (110o to 115o), Butter, melted and 8 more.. -
Braided Sesame Wreath
Active dry yeast, Warm milk plus 2 tbsp (110o to 115o) and 8 more.. -
Nut Swirl Bread
Active dry yeast, Warm water (110o to 115o) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
