Spinach Lasagna Rollups Recipe

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Ingredients

Count

Nutrition

3713

Calories

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Ingredients:

Serving

2 lbs ricotta cheese
8 oz cream cheese
1 lb lasagna
1 lb spinach
8 oz tomato sauce
4 oz cream
2 large eggs
1 cup mozzarella cheese

Directions:

Mix ricotta with eggs, and thawed/drained chopped spinach. Season to taste. Refrigerate.
Boil Lasagna noodles to desired softness. In a small pan mix cream cheese, cream, and tomato sauce until creamy. Season to taste.
Spread ricotta onto each noodle and rollup. Place in greased baking pan and top with sauce. Cover with foil.
Bake 25 minutes at 325 degrees. Top with mozzarella and lightly cover. Bake additional 10 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3712.9 Kcal (15545 kJ)
Calories from fat	2171.75 Kcal
		% Daily Value*
Total Fat	241.31g	371%
Cholesterol	1205.3mg	402%
Sodium	7899.59mg	329%
Potassium	5734.05mg	122%
Total Carbs	177.86g	59%
Sugars	48.75g	195%
Dietary Fiber	24.94g	100%
Protein	213.56g	427%
Vitamin C	221.1mg	368%
Iron	22.4mg	124%
Calcium	4356.2mg	436%

Amount Per 100 g
Calories	143.13 Kcal (599 kJ)
Calories from fat	83.72 Kcal
		% Daily Value*
Total Fat	9.3g	371%
Cholesterol	46.47mg	402%
Sodium	304.53mg	329%
Potassium	221.05mg	122%
Total Carbs	6.86g	59%
Sugars	1.88g	195%
Dietary Fiber	0.96g	100%
Protein	8.23g	427%
Vitamin C	8.5mg	368%
Iron	0.9mg	124%
Calcium	167.9mg	436%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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