Directions:
- In a bowl, combine the ricotta, Parmesan, a generous pinch of oregano and basil.
- Place rolls, cut side down, on a work surface and brush the crusts with oil.
- Turn rolls over and spread pizza sauce over the bottom halves.
- Evenly layer with ricotta mixture, spinach, and mozzarella.
- Sprinkle with salt and pepper; cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 338.15mg | 14% | |
| Potassium | 218.72mg | 5% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 19% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 8% | |
| Sodium | 314.56mg | 14% | |
| Potassium | 203.46mg | 5% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 13.23g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 360.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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