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Spinach Lasagna Recipe

Spinach Lasagna Recipe

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Ingredients:

Serving

8 lasagna noodles , cooked al dente in well salted water
1 (10 oz) package frozen spinach, thawed and sqeezed dry
3 cups cottage cheese
1 lb monterey jack cheese, grated
2 eggs, lightly beaten
1 onion, chopped
3 tbsp butter
1 cup sharp cheddar cheese, grated
1/4 tsp paprika

Directions:

Cook the lasagna noodles, drain well and set aside.
Thaw, drain, and thoroughly dry spinach.
In small skillet melt 2 Tbsp butter and saute chopped onions until very tender. Cool then combine with spinach.
In a large bowl combine cottage cheese, grated monterrey jack, and eggs. Add salt and pepper to taste. Divide mixture in to two seperate bowls.
Add the spinach and onion mixture to one of the bowls containing half of cottage mixture. Combine well.
Butter 9x13 baking dish. Place 4 lasagna noodles on bottom. Spread all of the cottage/spinach mixture on top. Dot with butter.
Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top. Dot with butter.
Sprinkle with cheddar and paprika.
Cover and bake 30 minutes. Uncover and bake 20 minutes.
Let stand 20 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.42 Kcal (1354 kJ)
Calories from fat	216.36 Kcal
		% Daily Value*
Total Fat	24.04g	37%
Cholesterol	105.03mg	35%
Sodium	560.1mg	23%
Potassium	142.6mg	3%
Total Carbs	4.04g	1%
Sugars	2.82g	11%
Dietary Fiber	0.33g	1%
Protein	22.07g	44%
Vitamin C	0.9mg	2%
Vitamin A	0.8mg	25%
Iron	0.2mg	1%
Calcium	484.9mg	48%

Amount Per 100 g
Calories	203.45 Kcal (852 kJ)
Calories from fat	136.11 Kcal
		% Daily Value*
Total Fat	15.12g	37%
Cholesterol	66.07mg	35%
Sodium	352.35mg	23%
Potassium	89.71mg	3%
Total Carbs	2.54g	1%
Sugars	1.77g	11%
Dietary Fiber	0.2g	1%
Protein	13.88g	44%
Vitamin C	0.6mg	2%
Vitamin A	0.5mg	25%
Iron	0.2mg	1%
Calcium	305mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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