Spinach Lasagna Recipe

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Spinach Lasagna
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Ingredients:

Directions:

  1. Brown ground chuck, drain, and set aside.
  2. Mix sauces, cottage cheese, spinach, and meat in large bowl.
  3. Layer sauce mixture, and noodles until you fill to the top.
  4. Top with shredded mozzarella cheese.
  5. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.05 Kcal (540 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 42.36mg 14%
Sodium 299.47mg 12%
Potassium 273.67mg 6%
Total Carbs 3.04g 1%
Sugars 0.74g 3%
Dietary Fiber 0.88g 4%
Protein 22.68g 45%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 292.6mg 29%
Amount Per 100 g
Calories 125.71 Kcal (526 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 41.27mg 14%
Sodium 291.72mg 12%
Potassium 266.59mg 6%
Total Carbs 2.96g 1%
Sugars 0.72g 3%
Dietary Fiber 0.86g 4%
Protein 22.1g 45%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 285mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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