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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a great way to slip spinach to the family. It adds a lot of flavor and makes for an attractive and hearty casserole. Ingredients:
1 lb ground chuck |
1 (10 ounce) box frozen chopped spinach |
2 cups pre-shredded mozzarella cheese |
2 (26 ounce) jars spaghetti sauce |
1 (16 ounce) box lasagna noodles |
1 (8 ounce) container cottage cheese |
Directions:
1. Brown ground chuck, drain, and set aside.
2. Mix sauces, cottage cheese, spinach, and meat in large bowl.
3. Layer sauce mixture, and noodles until you fill to the top.
4. Top with shredded mozzarella cheese.
5. Bake at 350 for 1 hour.
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