Directions:
- Remove the stems and roots from the spinach. Rinse in many changes of cold water until any trace of sand is removed. Place in a large pot with a pinch of salt and no water other than that retained from washing. Cook over moderately high heat, covered, for 5 minutes. Drain.
- Soak the raisins in the lukewarm water for a couple of minutes, then drain.
- Meanwhile, heat the oil in a large skillet, add the onion and sauté until the onion is soft and translucent; add the raisins, pignoli, and small amounts of salt and pepper. Sauté, stirring, 1 minute. Add the spinach and nutmeg and sauté, stirring frequently, until the spinach looks dry and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Sodium | 3.51mg | 0% | |
| Potassium | 111.65mg | 2% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.81 Kcal (1883 kJ) | ||
| Calories from fat | 319.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 24% | |
|---|---|---|---|
| Sodium | 8.08mg | 0% | |
| Potassium | 256.77mg | 2% | |
| Total Carbs | 34.33g | 5% | |
| Sugars | 26.51g | 46% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 2.71g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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