Directions:
- In a large bowl combine eggs, whipping cream, Tabasco, tarragon& chicken base.
- Whip until smooth.
- Arrange the pie shell in a 9 inch pie pan.
- Add the grated swiss cheese, spinach, ham and parmesan cheese.
- Pour the egg mixture over all and bake at 350 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.75 Kcal (3327 kJ) | ||
| Calories from fat | 466.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 80% | |
|---|---|---|---|
| Cholesterol | 217.22mg | 72% | |
| Sodium | 972.36mg | 41% | |
| Potassium | 501.57mg | 11% | |
| Total Carbs | 62.85g | 21% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 391.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 235.97 Kcal (988 kJ) | ||
| Calories from fat | 138.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 80% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 72% | |
| Sodium | 288.7mg | 41% | |
| Potassium | 148.92mg | 11% | |
| Total Carbs | 18.66g | 21% | |
| Sugars | 3.32g | 45% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 7.11g | 48% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 18% | |
| Calcium | 116.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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