 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Wonderful quiche recipe that uses heavy whipping cream. An artery clogger! Ingredients:
1 9 inch pie shell |
4 eggs |
2 cups heavy whipping cream |
2 dashes tabasco sauce |
1/2 teaspoon tarragon |
1/4 teaspoon chicken base or 1/4 teaspoon bouillon |
1 cup fresh spinach, chopped |
1 1/2 cups swiss cheese, grated |
2 tablespoons parmesan cheese |
3/4 cup diced ham |
Directions:
1. In a large bowl combine eggs, whipping cream, Tabasco, tarragon& chicken base.
2. Whip until smooth.
3. Arrange the pie shell in a 9 inch pie pan.
4. Add the grated swiss cheese, spinach, ham and parmesan cheese.
5. Pour the egg mixture over all and bake at 350 for 40-45 minutes.
|
|