12 spinach artichoke gratin Recipes

  • Spinach Artichoke Gratin
    vegetable oil spray, fat free cottage cheese and
    9 More
    vegetable oil spray, fat free cottage cheese, egg substitute equivalent to 2 eggs, shredded or grated parmesan cheese, fresh lemon juice, white pepper, nutmeg, frozen chopped spinach, thawed and drained, green onions, thinly sliced (green part only ), frozen artichoke hearts, thawed and drained, shredded or grated parmesan cheese
    25 min, 11 ingredients
  • Spinach Artichoke Gratin
    vegetable oil cooking spray and
    10 More
    vegetable oil cooking spray, nonfat cottage cheese or 16 oz low fat cottage cheese, eggs or 2 egg substitute, equivalent to, grated parmesan cheese, fresh lemon juice, white pepper, ground nutmeg, frozen no-salt-added chopped spinach, thawed, sliced green onion (green part only - about 6 medium), frozen no-salt-added artichoke hearts, thawed, grated parmesan cheese
    35 min, 11 ingredients
  • Spinach and Artichokes Au Gratin
    marinated artichoke hearts, drained and
    6 More
    marinated artichoke hearts, drained, frozen chopped spinach, thawed, cream cheese, softened, butter, softened, milk, pepper, grated parmesan cheese
    50 min, 7 ingredients
  • Artichokes and Spinach au Gratin Artichokes and Spinach au Gratin
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. ea... and
    6 More
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese
    7 ingredients
  • Special Spinach Au Gratin Special Spinach Au Gratin
    milk, butter, flour, jalapeno jack cheese, grated and
    5 More
    milk, butter, flour, jalapeno jack cheese, grated, frozen spinach, cooked & drained, oysters , pieces, artichokes, halves drained, sliced water chestnuts, drained, grated cheddar cheese
    40 min, 9 ingredients
  • Spinach And Artichoke Au Gratin Spinach And Artichoke Au Gratin
    marinated artichoke hearts,drained, cream cheese and
    5 More
    marinated artichoke hearts,drained, cream cheese, butter,softened, milk, frozen chopped spinach-thawed,drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste
    30 min, 7 ingredients
  • Macho Spinach And Artichoke Au Gratin Macho Spinach And Artichoke Au Gratin
    marinated artichoke hearts and
    6 More
    marinated artichoke hearts, frozen spinach thawed and squeezed, cream cheese, butter softened, milk, freshly ground black pepper, grated parmesan cheese
    45 min, 7 ingredients
  • Seafood Au Gratin With Sautéed Artichokes and Spinach Seafood Au Gratin With Sautéed Artichokes and Spinach
    extra virgin olive oil , plus, extra virgin olive oil and
    20 More
    extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese
    45 min, 22 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Layered Vegetable Omelet Gratin Layered Vegetable Omelet Gratin
    garlic cloves, chopped, cooked spinach, squeezed dry and
    15 More
    garlic cloves, chopped, cooked spinach, squeezed dry, artichoke hearts, quartered, eggs, olive oil, red bell pepper, chopped, red jalapeno, minced, prosciutto, diced, asparagus spears, sliced, minced chives, butter, flour, milk, shredded gruyere, salt and pepper, cayenne pepper, grated parmesan
    50 min, 17 ingredients




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