Spinach Feta Balls Recipe

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Ingredients:

Serving

2 (10 oz) boxes frozen chopped spinach
2 cups seasoned stuffing mix (pepperidge farms )
2 tbsp onion powder
7 eggs, beaten
1/2 cup butter, melted
1/2 cup parmesan cheese
1 cup feta cheese
1 tbsp dill
1 tbsp garlic
1/4 tsp pepper
1 tbsp accent flavor enhancer

Directions:

Defrost and squeeze all water from spinach.
Mix everything together in Kitcheniaid Mixer with beater attachment not whip (or by hand really well).
Roll into 1 inch balls on an greased sheet pan.
Bake 20-25 minutes at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.18 Kcal (2588 kJ)
Calories from fat	404.35 Kcal
		% Daily Value*
Total Fat	44.93g	69%
Cholesterol	393.46mg	131%
Sodium	1302.23mg	54%
Potassium	247.81mg	5%
Total Carbs	28.92g	10%
Sugars	3.42g	14%
Dietary Fiber	1.02g	4%
Protein	26.62g	53%
Vitamin C	2.4mg	4%
Vitamin A	0.4mg	14%
Iron	2.6mg	14%
Calcium	491.1mg	49%

Amount Per 100 g
Calories	204.74 Kcal (857 kJ)
Calories from fat	133.92 Kcal
		% Daily Value*
Total Fat	14.88g	69%
Cholesterol	130.31mg	131%
Sodium	431.29mg	54%
Potassium	82.07mg	5%
Total Carbs	9.58g	10%
Sugars	1.13g	14%
Dietary Fiber	0.34g	4%
Protein	8.82g	53%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	14%
Iron	0.9mg	14%
Calcium	162.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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