Gluten-Free Flour Blend Recipe

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Gluten-Free Flour Blend
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Ingredients
3
Count
Nutrition
357
Calories
Total time
10
Minutes
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Ingredients:

  • 6 cups oriental rice flour (thai)

Directions:

  1. Blend well and store in an air tight container.
  2. When converting recipes, substitute equal measurements, and add 1 teaspoons xanthan gum or guar gum per cup of flour in the recipe.
  3. Yeast containing recipes must use xanthan gum, as guar gum interferes with the action of the yeast.
  4. Oriental (Thai) rice flour is a finer texture than the flour from health food stores. It is more like cornstarch in texture. It will give better results, without the gritty texture common to gluten free baking. At this time, Thai rice flour is available on .
  5. If you prefer some brown rice in your blend, check out Gluten-Free Rice Flour Baking Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.67 Kcal (1493 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.31mg 1%
Total Carbs 87.54g 29%
Protein 2.96g 6%
Iron 2.4mg 13%
Amount Per 100 g
Calories 402 Kcal (1683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15mg 1%
Total Carbs 98.67g 29%
Protein 3.33g 6%
Iron 2.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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