Directions:
- In a medium bowl, mix together sour cream, mayo and dry leek soup mix.
- Stir in chopped spinach and water chestnuts.
- Chill in the refrigerator 6 hours or overnight.
- *If using bread bowl - remove the top and interior, fill with dip. Tear removed bread into pieces for dipping. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.82 Kcal (225 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 153.94mg | 6% | |
| Potassium | 72.34mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 6% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 1% | |
| Sodium | 359.41mg | 6% | |
| Potassium | 168.9mg | 2% | |
| Total Carbs | 7.14g | 1% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 67.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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