Directions:
- Mix together in the order given.
- Bake 1 hour at 350 degrees in at least a 2 qt casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.29 Kcal (1818 kJ) | ||
| Calories from fat | 292.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 228.44mg | 76% | |
| Sodium | 1037.18mg | 43% | |
| Potassium | 188.58mg | 4% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 221.81 Kcal (929 kJ) | ||
| Calories from fat | 149.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 50% | |
|---|---|---|---|
| Cholesterol | 116.67mg | 76% | |
| Sodium | 529.73mg | 43% | |
| Potassium | 96.31mg | 4% | |
| Total Carbs | 8.26g | 5% | |
| Sugars | 2.89g | 23% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 9.67g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 121.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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