Spinach Bread (Emeril Lagasse) Recipe

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Spinach Bread (Emeril Lagasse)
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Ingredients
11
Count
Nutrition
739
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Place the water and spinach in a saucepan. Wilt the spinach, pressing down the spinach with the back of a spoon, about 45 seconds. Drain the spinach, squeezing out the spinach tightly and reserve the liquid. Pour the liquid into a mixing bowl with 4 tablespoons of the butter. The butter will melt and cool the liquid to 110 degrees F. Stir in the yeast and dissolve the yeast. Add the beaten egg, sugar, salt , and black pepper. Finely chop the spinach and add to the yeast mixture. Add the flour and mix well with a wooden spoon until the dough comes away from the sides of the bowl. Using your hands, form the dough into a ball. Lightly oil a bowl. Place the dough in the bowl and turn the dough once. Cover the dough with plastic wrap and place in a warm, draft-free place until the dough doubles in size, about 1 hour. Butter 6 over-sized muffin tins. Invert the dough onto a floured surface and punch it down with your fist. Fold each side in and tuck the ends into the center. Repeat. Put the dough, seam side down and divide the dough into 6 six equal portions. Using your hand, gently roll the dough into a ball. Place the rolls in the prepared pan. Sprinkle the rolls with kosher salt and cheese. Cover and let rise in a warm, draft-free place until in doubles in size, about 1 hour. Bake the rolls for about 30 minutes, or until golden brown. Remove from the oven and place on a wire rack to cool before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.48 Kcal (3096 kJ)
Calories from fat 263.62 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 48.37mg 16%
Sodium 2767.64mg 115%
Potassium 287.82mg 6%
Total Carbs 99.84g 33%
Sugars 1.32g 5%
Dietary Fiber 12.92g 52%
Protein 21.98g 44%
Vitamin A 0.1mg 3%
Iron 6.3mg 35%
Calcium 466.1mg 47%
Amount Per 100 g
Calories 325.11 Kcal (1361 kJ)
Calories from fat 115.9 Kcal
% Daily Value*
Total Fat 12.88g 45%
Cholesterol 21.26mg 16%
Sodium 1216.78mg 115%
Potassium 126.54mg 6%
Total Carbs 43.89g 33%
Sugars 0.58g 5%
Dietary Fiber 5.68g 52%
Protein 9.66g 44%
Iron 2.8mg 35%
Calcium 204.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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