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Spinach Bread Recipe

Spinach Bread Recipe

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Ingredients:

Serving

bread it's self
2 cups flour
1-1/2 cup warm water
1-1/2 cup sourdough starter
1 cup milk
3 tbsp butter
3 tbsp sugar
1-1/2 tsp salt
1 package yeast
1/4 cup warm water
6-1/2 cups flour
1 egg yolk
the insides
3 packages chopped spinach,cooked and drained,very
2 farm fresh eggs,beaten
4 tbsp, fresh grated parmesan cheese
1/2 cup mozzarella cheese,grated
1 cup pepperoni , diced pretty fine
pinch of fresh ground pepper ,and garlic salt

Directions:

Add the warm water and flour to the sourdough starter,cover and leave out on counter overnight.
Next day heat the milk,stir in butter,sugar and salt.
Cool down.
Sprinkle the yeast over the 1/4 cup of warm water,let stand.
Stir yeast into cooled down mixture.
Add to starter mixture,mix very well.
Beat in 2 cups of flour until it is smooth.
Cover and let rise for about 60 minutes or until double.
Stir down
Gradually beat in the remainder of the flour until dough is stiff enough to release from sides of bowl.
Turn out on floured counter,knead dough for about 6 minutes until smooth and elastic.
Divide dough into two parts,cover and let rest for about 15 minutes.
Roll out into about a 12x12 rectangular shape.
Combine the spinach mixture,spread on top of dough.
Roll up jelly roll fashion,place on a baking sheet.
Brush with egg,let rest in warm place until doubled.
Bake in a 375 degree oven for about 25 minutes until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1384.53 Kcal (5797 kJ)
Calories from fat	479.43 Kcal
		% Daily Value*
Total Fat	53.27g	82%
Cholesterol	107.97mg	36%
Sodium	4857.67mg	202%
Potassium	534.02mg	11%
Total Carbs	188.32g	63%
Sugars	5.9g	24%
Dietary Fiber	18.63g	75%
Protein	38.57g	77%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	12.8mg	71%
Calcium	645.2mg	65%

Amount Per 100 g
Calories	312.3 Kcal (1308 kJ)
Calories from fat	108.14 Kcal
		% Daily Value*
Total Fat	12.02g	82%
Cholesterol	24.35mg	36%
Sodium	1095.7mg	202%
Potassium	120.45mg	11%
Total Carbs	42.48g	63%
Sugars	1.33g	24%
Dietary Fiber	4.2g	75%
Protein	8.7g	77%
Vitamin C	0.1mg	0%
Iron	2.9mg	71%
Calcium	145.5mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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