Pork Schnitzel Mit Smoked Gouda Sauce Recipe

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Ingredients:

Serving

1/2 lb boneless pork chop (approx . 4)
2 cups panko breadcrumbs
1/2 tbsp kosher salt
1 tsp black pepper, freshly ground
1 tbsp fresh basil, chopped
3/4 cup flour
1 cup buttermilk
1 egg, beaten
1/2 cup oil, for frying (choose an oil with a high smoke point)
1 tbsp butter
1/2 tsp garlic, minced
1 tbsp flour
1 1/2 cups heavy cream
1/2 cup smoked gouda cheese, shredded
fresh basil , ribbons

Directions:

Pork Schnitzel: Using a meat mallet (or the back of a small pan) pound out the pork until it is 1/4” thick. Season well with salt and pepper.
Combine breadcrumbs and basil; set aside.
Whisk together egg and buttermilk; set aside.
Dredge cutlets in flour, then buttermilk mixture and finally breadcrumbs. Place in single layer in a shallow dish, cover and refrigerate for 30 minutes to allow breading to stick and dry.
Heat oil in large, heavy skillet over medium heat and fry cutlets on each side until golden brown, about 4-5 minutes each side. If necessary, finish in 350° oven for 5-8 min until internal temp reaches 145°. I accidentally purchased bone-in pork chops and finished the chops in the oven.
Smoked Gouda Sauce: Heat butter over medium heat, add garlic, and cook 1 minute until fragrant.
Whisk in flour and cook briefly, 1 minute more.
Add cream and reduce until thickened, about 5 minutes, whisking constantly. Reduce heat to medium-low if necessary to avoid burning the sauce. Whisk in Gouda, season with salt to taste.
Plate pork chops, garnish with black pepper and fresh basil ribbons and serve with the sauce immediately. I drizzled some sauce on the chops and placed the rest in a gravy boat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.36 Kcal (2740 kJ)
Calories from fat	432.35 Kcal
		% Daily Value*
Total Fat	48.04g	74%
Cholesterol	120.47mg	40%
Sodium	1538.4mg	64%
Potassium	271.48mg	6%
Total Carbs	36.52g	12%
Sugars	2.44g	10%
Dietary Fiber	3.14g	13%
Protein	19.53g	39%
Vitamin C	0.5mg	1%
Iron	2.7mg	15%
Calcium	274.6mg	27%

Amount Per 100 g
Calories	243.72 Kcal (1020 kJ)
Calories from fat	161.03 Kcal
		% Daily Value*
Total Fat	17.89g	74%
Cholesterol	44.87mg	40%
Sodium	573mg	64%
Potassium	101.11mg	6%
Total Carbs	13.6g	12%
Sugars	0.91g	10%
Dietary Fiber	1.17g	13%
Protein	7.27g	39%
Vitamin C	0.2mg	1%
Iron	1mg	15%
Calcium	102.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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