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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I got this recipe from a cookbook that our church was selling. It is my favorite..... Ingredients:
2 packages frozen creamed spinach, thawed |
1 jar marinated artichoke hearts |
1 tablespoon of minced garlic |
1 cup of shredded mozzarella cheese |
1 cup of shredded cheddar cheese |
1/2 cup of grated parmesan cheese |
fresh pepper |
Directions:
1. Mix all ingredients and place in a buttered, covered casserole.
2. Bake at 350 for around 20 minutes or until bubbly Serve with tortilla chips or crackers.
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