Spinach and Sundried Tomato Cheese Dip Recipe

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Spinach and Sundried Tomato Cheese Dip
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Ingredients:

Directions:

  1. Microwave spinach in a large glass bowl at HIGH 2 minutes or until spinach wilts. Drain and pat dry with paper towels; coarsely chop.
  2. Melt butter in a large saucepan over medium heat. Add onions and garlic; sauté 2 minutes. Gradually add milk and cheese sauce mix, stirring well with a whisk. Bring to a boil; reduce heat, and simmer 3 minutes, stirring constantly. Add cubed cheese, tomatoes, and ground red pepper; cook 3 minutes or until cheese melts, stirring constantly. Remove from heat. Stir in spinach. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.67 Kcal (589 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 10.12mg 3%
Sodium 176.11mg 7%
Potassium 134.74mg 3%
Total Carbs 8.26g 3%
Sugars 6.83g 27%
Dietary Fiber 0.3g 1%
Protein 3.34g 7%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 291.4 Kcal (1220 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 6%
Cholesterol 20.96mg 3%
Sodium 364.81mg 7%
Potassium 279.11mg 3%
Total Carbs 17.12g 3%
Sugars 14.15g 27%
Dietary Fiber 0.63g 1%
Protein 6.92g 7%
Vitamin C 7.6mg 6%
Iron 0.8mg 2%
Calcium 208.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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