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Spinach-and-Strawberry Salad Recipe

Spinach-and-Strawberry Salad Recipe

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Ingredients:

Serving

2 cups whole strawberries
1/3 cup champagne vinegar
2 tbsp orange juice
2 tsp extra-virgin olive oil
1 1/2 tsp chopped fresh or 1/2 tsp dried thyme
1 tsp sugar
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper
6 cups torn spinach
3/4 cup diced fennel bulb
2 cups quartered strawberries
1/4 cup (1 oz) crumbled feta cheese

Directions:

Place first 9 ingredients in a blender or food processor; process until smooth. Place 2 tablespoons dressing, spinach, and fennel in a large bowl, and toss gently to coat. Arrange 1 1/4 cups of spinach mixture on each of 4 plates, and top each serving with 1/2 cup quartered strawberries and 1 tablespoon feta cheese. Drizzle each serving with 1 1/2 teaspoons dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.74 Kcal (397 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	1.58mg	1%
Sodium	189.67mg	8%
Potassium	322.53mg	7%
Total Carbs	16.44g	5%
Sugars	8.92g	36%
Dietary Fiber	3.72g	15%
Protein	2.1g	4%
Vitamin C	95.7mg	160%
Iron	0.7mg	4%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	46.78 Kcal (196 kJ)
Calories from fat	12.96 Kcal
		% Daily Value*
Total Fat	1.44g	4%
Cholesterol	0.78mg	1%
Sodium	93.65mg	8%
Potassium	159.26mg	7%
Total Carbs	8.12g	5%
Sugars	4.41g	36%
Dietary Fiber	1.84g	15%
Protein	1.04g	4%
Vitamin C	47.3mg	160%
Iron	0.3mg	4%
Calcium	24.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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