Directions:
- In a bowl, combine flour, cornmeal, Parmesan cheese and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until mixture can be formed into a ball. Wrap tightly with plastic wrap and chill for at least 30 minutes.
- Meanwhile, cook sausage and onion in a skillet until sausage is no longer pink; drain. Add mushrooms and garlic. Saute for 5 minutes or until mushrooms are tender; drain and set aside.
- In a large bowl, combine ricotta and 2 eggs. Add spinach, mozzarella, Parmesan, flour and sausage mixture; mix well. Divide dough in half; roll one half to fit a 9-in. pie plate. Spoon filling into crust. Roll remaining pastry for top crust; place over filling. Flute edges and cut slits in top crust. Beat remaining egg and brush over top crust. Place on lower rack in oven.
- Bake at 425° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.55 Kcal (5847 kJ) | ||
| Calories from fat | 559.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 279.37mg | 93% | |
| Sodium | 1364.1mg | 57% | |
| Potassium | 464.32mg | 10% | |
| Total Carbs | 145.71g | 49% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 56.18g | 112% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 826.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 249.45 Kcal (1044 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 96% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 93% | |
| Sodium | 243.65mg | 57% | |
| Potassium | 82.94mg | 10% | |
| Total Carbs | 26.03g | 49% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 10.03g | 112% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 12% | |
| Calcium | 147.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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