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Spinach and Potato Casserole W/ Feta Cheese Recipe

Spinach and Potato Casserole W/ Feta Cheese Recipe

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Spinach and Potato Casserole W/ Feta Cheese

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Ingredients:

Serving

2 (10 oz) packages frozen chopped spinach, thawed and squeezed dry
6 medium potatoes, peeled
3 eggs
1/4 cup butter, melted
1 tsp salt
pepper
2 tbsp chopped onions
2 tbsp chopped fresh parsley
1/2 tsp dried dill
8 -9 oz feta cheese, crumbled
1/2 cup grated parmesan cheese
2 tbsp butter

Directions:

Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
Squeeze as much as the water as possible from the spinach; set aside.
Peel and shred the potatoes.
Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
Transfer half of the potato mixture into the bottom of a greased casserole dish.
Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
Top with the remaining potato mixture.
Cover, and bake for 30 minutes.
Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
Bake uncovered for 25-30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.7 Kcal (1640 kJ)
Calories from fat	221.91 Kcal
		% Daily Value*
Total Fat	24.66g	38%
Cholesterol	155.43mg	52%
Sodium	1075.52mg	45%
Potassium	554.6mg	12%
Total Carbs	28.96g	10%
Sugars	7.13g	29%
Dietary Fiber	4.3g	17%
Protein	14.86g	30%
Vitamin C	5.1mg	9%
Vitamin A	1.5mg	51%
Iron	2.5mg	14%
Calcium	361.6mg	36%

Amount Per 100 g
Calories	170.44 Kcal (714 kJ)
Calories from fat	96.56 Kcal
		% Daily Value*
Total Fat	10.73g	38%
Cholesterol	67.63mg	52%
Sodium	467.98mg	45%
Potassium	241.32mg	12%
Total Carbs	12.6g	10%
Sugars	3.1g	29%
Dietary Fiber	1.87g	17%
Protein	6.46g	30%
Vitamin C	2.2mg	9%
Vitamin A	0.7mg	51%
Iron	1.1mg	14%
Calcium	157.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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