Spinach and Pasta Salad Recipe

Posted by
Rate It!
Spinach and Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. COOK linguine according to package directions.
  2. Rinse and drain.
  3. COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.
  4. COMBINE pesto, lemon juice and salt in small bowl.
  5. Add to pasta mixture; toss well.
  6. Serve immediately or refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.38 Kcal (1714 kJ)
Calories from fat 320.3 Kcal
% Daily Value*
Total Fat 35.59g 55%
Sodium 575.55mg 24%
Potassium 420.06mg 9%
Total Carbs 12.7g 4%
Sugars 3.26g 13%
Dietary Fiber 2.36g 9%
Protein 10.41g 21%
Vitamin C 33.3mg 55%
Iron 1.7mg 10%
Calcium 118mg 12%
Amount Per 100 g
Calories 217.52 Kcal (911 kJ)
Calories from fat 170.19 Kcal
% Daily Value*
Total Fat 18.91g 55%
Sodium 305.82mg 24%
Potassium 223.2mg 9%
Total Carbs 6.75g 4%
Sugars 1.73g 13%
Dietary Fiber 1.26g 9%
Protein 5.53g 21%
Vitamin C 17.7mg 55%
Iron 0.9mg 10%
Calcium 62.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top