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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This one is for you spinach lovers out there! I don't like spinach but this vivid combination of colors, tastes and textures complements each other. Serve this salad as a side dish or easy main dish. . Ingredients:
1 (9 ounce) package cut pastas linguine |
7 ounces refrigerated basil pesto |
5 cups shredded fresh spinach leaves |
1 cup chopped fresh tomato |
1 cup halved thinly sliced red onion |
1/4 cup pine nuts |
3 tablespoons lemon juice |
1/4 teaspoon salt |
Directions:
1. COOK linguine according to package directions.
2. Rinse and drain.
3. COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.
4. COMBINE pesto, lemon juice and salt in small bowl.
5. Add to pasta mixture; toss well.
6. Serve immediately or refrigerate.
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