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Spinach and Pancetta Strata (Giada De Laurentiis) Recipe

Spinach and Pancetta Strata (Giada De Laurentiis) Recipe

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Spinach and Pancetta Strata (Giada De Laurentiis)

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Ingredients:

Serving

2 tbsp olive oil
4 oz thinly sliced pancetta, coarsely chopped
1 small onion, chopped
1 (10-oz) box chopped frozen spinach, thawed, squeezed dry
2 garlic cloves, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/8 tsp freshly grated nutmeg
8 cups cubed italian bread , from a 1-lb lo a f
1/2 cup finely grated parmesan
3 cups whole milk
10 large eggs

Directions:

Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl. Add the onion to the pan drippings in the same skillet and saute until translucent, about 4 minutes. Add the spinach and garlic. Saute over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked pancetta.
Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixture. Repeat layering.
Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F.
Bake strata uncovered until puffed, golden brown, and cooked through, 40 minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.2 Kcal (4895 kJ)
Calories from fat	307.47 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	334.9mg	112%
Sodium	2944.07mg	123%
Potassium	760.42mg	16%
Total Carbs	166.93g	56%
Sugars	9.9g	40%
Dietary Fiber	9.92g	40%
Protein	49.86g	100%
Vitamin C	1.4mg	2%
Iron	11.3mg	63%
Calcium	565.3mg	57%

Amount Per 100 g
Calories	204.47 Kcal (856 kJ)
Calories from fat	53.77 Kcal
		% Daily Value*
Total Fat	5.97g	53%
Cholesterol	58.57mg	112%
Sodium	514.85mg	123%
Potassium	132.98mg	16%
Total Carbs	29.19g	56%
Sugars	1.73g	40%
Dietary Fiber	1.73g	40%
Protein	8.72g	100%
Vitamin C	0.2mg	2%
Iron	2mg	63%
Calcium	98.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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