Directions:
- Stir together first 7 ingredients.
- Cut roast lengthwise, cutting to but not through other side. Open cut piece to enlarge roast; pound to 1/2-inch thickness, making a large rectangle. Sprinkle with salt and pepper. Spoon spinach mixture evenly over pork. Beginning with long side, roll jellyroll fashion, and tie securely with heavy string at 2-inch intervals. Place roast on a lightly greased rack in a shallow roasting pan.
- Bake at 325° for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion registers 160°. Increase temperature to 375°, and bake 10 minutes or until browned. Remove from oven, and let stand 5 minutes. Remove string.
- Note: To make ahead, bake roast, and cool. Wrap tightly in aluminum foil, and refrigerate. To serve, uncover and place roast in rack in a roasting pan; cover loosely with foil, and add water to pan. Bake at 375° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2440.86 Kcal (10219 kJ) | ||
| Calories from fat | 581.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.58g | 99% | |
|---|---|---|---|
| Cholesterol | 1228.69mg | 410% | |
| Sodium | 1592.03mg | 66% | |
| Potassium | 7321.96mg | 156% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 403.45g | 807% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.9mg | 110% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 125.98 Kcal (527 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 99% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 410% | |
| Sodium | 82.17mg | 66% | |
| Potassium | 377.89mg | 156% | |
| Total Carbs | 0.46g | 3% | |
| Sugars | 0.19g | 15% | |
| Dietary Fiber | 0.12g | 9% | |
| Protein | 20.82g | 807% | |
| Vitamin C | 0.7mg | 22% | |
| Iron | 1mg | 110% | |
| Calcium | 11.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Broiled Red Snapper with Sicilian Tomato Pesto
Basil leaves, Pine nuts, toasted, Extravirgin olive oil and 10 more.. -
Yogurt-Mint Chutney
Whole green onions, Chopped fresh mint leaves, Olive oil and 5 more.. -
Garlic & Herb Salad Dressing
Garlic, peeled and crushed, Tarragon, Marjoram and 5 more.. -
Garlic and Basil Vinaigrette
Fresh basil leaves, chopped, Chopped fresh garlic and 5 more.. -
Shrimp and Mango Skewers
Garlic, chopped, Fresh cilantro, minced, Red pepper flakes and 8 more.. -
Pesto
Fresh basil leaves, Garlic cloves, Grated parmesan cheese and 4 more.. -
Basil-Garlic Vinaigrette
Fresh basil leaf, chopped, Chopped garlic and 5 more.. -
Artichoke Heart and Tomato Salad
Ripe medium tomatoes and 9 more.. -
Onion Herb Pork Chops
Butter, Butter, divided, Onion, chopped, Chicken broth and 7 more.. -
Onion-Herb Pork Chops
Butter, divided, Onion, chopped, Chicken broth and 7 more.. -
My Good Bouillabaisse
Olive oil, Clam juice, Chopped onion, Leeks, thinly sliced and 13 more.. -
Sauce Vierge
Lemon, peeled and sectioned, Fresh lemon juice and 10 more.. -
Grilled Tuna Steaks
Shot (2 tbsp) dry vermouth, Olive oil and 7 more..
Also Try
-
Artichoke, Spinach, and Feta Stuffed Shells
Dried oregano, Chopped pepperoncini peppers and 11 more.. -
-
Stuffed Calamari in Tomato, Spinach, and Basil Broth
Cleaned calamari (tubes and tentacles), Olive oil, divided and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
