Spinach and Goat Cheese Spread Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach, drained and chopped
1 garlic clove, minced
1 (3 1/2 oz) package goat cheese
2 tsp fresh lemon thyme
1 tsp lemon peel, grated
1/2 tsp salt
1/8 tsp pepper
1 dash hot pepper sauce

Directions:

In food processor while running, add all ingredients and process until well blended.
Let stand at room temperature 1 hour before serving.
Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
Serve on crackers, baguette slices or vegetables that you can dip with.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.41 Kcal (106 kJ)
Calories from fat	11.84 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	3.72mg	1%
Sodium	173.32mg	7%
Potassium	14.88mg	0%
Total Carbs	0.73g	0%
Sugars	0.27g	1%
Dietary Fiber	0.33g	1%
Protein	1.37g	3%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	270.6 Kcal (1133 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	2%
Cholesterol	39.63mg	1%
Sodium	1846.01mg	7%
Potassium	158.47mg	0%
Total Carbs	7.8g	0%
Sugars	2.86g	1%
Dietary Fiber	3.56g	1%
Protein	14.6g	3%
Vitamin C	5.7mg	1%
Vitamin A	0.4mg	1%
Iron	1.7mg	1%
Calcium	409.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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