Spinach and Goat Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this fundraiser cookbook. I just did the Relay for Life walk last week-end got to know the faces with the names !! Ingredients:
1 (10 ounce) package frozen chopped spinach, drained and chopped |
1 garlic clove, minced |
1 (3 1/2 ounce) package goat cheese |
2 teaspoons fresh lemon thyme |
1 teaspoon lemon peel, grated |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 dash hot pepper sauce |
Directions:
1. In food processor while running, add all ingredients and process until well blended.
2. Let stand at room temperature 1 hour before serving.
3. Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
4. Serve on crackers, baguette slices or vegetables that you can dip with.
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