Directions:
- Combine feta and next 10 ingredients in a bowl.
- Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
- Spread spinach mixture over dough, leaving a 1/2-inch border.
- Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
- Place roll, seam side down, on a baking sheet coated with cooking spray.
- Cut diagonal slits into top of the roll using a sharp knife.
- Cover and let rise in a warm place 1 hour or until doubled in size.
- Preheat oven to 350°.
- Sprinkle Parmesan cheese over the top of the roll.
- Bake at 350° for 45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.65 Kcal (639 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 5% | |
| Sodium | 219.49mg | 9% | |
| Potassium | 60.54mg | 1% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.03 Kcal (1336 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 14% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 5% | |
| Sodium | 458.73mg | 9% | |
| Potassium | 126.52mg | 1% | |
| Total Carbs | 28.81g | 5% | |
| Sugars | 3.58g | 7% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 8.73g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 160.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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