Spinach and Feta Stuffed Bread |
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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise. Ingredients:
1 lb bread dough (can use frozen or your own) |
1 cup feta cheese, crumbled |
1/3 cup cream cheese |
1 teaspoon onion powder |
1/2 teaspoon oregano |
1/4 teaspoon basil |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper, fresh ground |
1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped) |
3 garlic cloves, minced |
1 large egg white |
2 tablespoons parmesan cheese, grated |
Directions:
1. Combine feta and next 10 ingredients in a bowl.
2. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
3. Spread spinach mixture over dough, leaving a 1/2-inch border.
4. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
5. Place roll, seam side down, on a baking sheet coated with cooking spray.
6. Cut diagonal slits into top of the roll using a sharp knife.
7. Cover and let rise in a warm place 1 hour or until doubled in size.
8. Preheat oven to 350°.
9. Sprinkle Parmesan cheese over the top of the roll.
10. Bake at 350° for 45 minutes or until golden.
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