Directions:
- First you want to add all the ingridients to the bread machine besides the yeast, cheese, and spinach.
- You will want to add the yeast to the yeast hopper with approx. 10 min left in kneading cycle.
- Then you can add the spinach and cheese.
- Now you can let the bread machine do its magic!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3336.2 Kcal (13968 kJ) | ||
| Calories from fat | 1183.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.51g | 202% | |
|---|---|---|---|
| Cholesterol | 153.84mg | 51% | |
| Sodium | 14259.61mg | 594% | |
| Potassium | 1310.58mg | 28% | |
| Total Carbs | 458.97g | 153% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 50.94g | 204% | |
| Protein | 80.65g | 161% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 31.1mg | 173% | |
| Calcium | 2130.5mg | 213% | |
| Amount Per 100 g | |||
| Calories | 287.87 Kcal (1205 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 202% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 51% | |
| Sodium | 1230.42mg | 594% | |
| Potassium | 113.09mg | 28% | |
| Total Carbs | 39.6g | 153% | |
| Sugars | 0.77g | 35% | |
| Dietary Fiber | 4.4g | 204% | |
| Protein | 6.96g | 161% | |
| Vitamin C | 0.8mg | 15% | |
| Iron | 2.7mg | 173% | |
| Calcium | 183.8mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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