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Spinach and Clementine Salad With Dried Tart Cherries Recipe

Spinach and Clementine Salad With Dried Tart Cherries Recipe

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Spinach and Clementine Salad With Dried Tart Cherries

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Ingredients:

Serving

1 1/2 lbs clementines, peeled and cut into segments (about 8)
2 lbs baby spinach leaves
4 celery ribs, with leaves cut into diagonal slices
1/2 cup walnuts, toasted and coarsely chopped
1 cup red onion, sliced thinly
1/4 cup dried cherries (*tart* cherries, not sweet )
2 tbsp red wine vinegar
1 pinch raw sugar
1 tsp dijon mustard
1 garlic clove, finely minced
salt , to taste
cracked black pepper , to taste
1/4 cup extra virgin olive oil

Directions:

Dry roast the walnuts lightly and set aside to cool.
Whisk all the salad ingredients together except for the olive oil. Gradually whisk in the olive oil and incorporate. Best if salad dressing is prepared several hours in advance to allow to marinate.
Once dressing has marinated, adjust seasoning if necessary. Whisk again.
Wash and drain well the baby spinach leaves.
In large salad bowl toss the salad ingredients together. NOTE: Do not add the walnuts to the salad until just before serving.
Chill salad until ready to serve.
Serve salad dressing on side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.1 Kcal (817 kJ)
Calories from fat	108.29 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Sodium	124.89mg	5%
Potassium	939.55mg	20%
Total Carbs	18.65g	6%
Sugars	9.6g	38%
Dietary Fiber	5.55g	22%
Protein	6.71g	13%
Vitamin C	75.9mg	126%
Iron	3.7mg	21%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	71.63 Kcal (300 kJ)
Calories from fat	39.76 Kcal
		% Daily Value*
Total Fat	4.42g	19%
Sodium	45.85mg	5%
Potassium	344.96mg	20%
Total Carbs	6.85g	6%
Sugars	3.52g	38%
Dietary Fiber	2.04g	22%
Protein	2.47g	13%
Vitamin C	27.8mg	126%
Iron	1.4mg	21%
Calcium	59mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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