Spinach and Citrus Salad (Sandra Lee)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1/4 cup reserved citrus juice

1 tablespoon champagne vinegar

2 tablespoons orange olive oil (recommended: o olive oil)

1 tablespoon chopped fresh tarragon leaves

1 tablespoon chopped fresh chives

salt and pepper

9 ounces baby spinach

1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved

4 ounces goat cheese

Directions:

1. In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.

By RecipeOfHealth.com