Main
Recipes
Course
Main Dishes
Spinach and Cheese Ravioli With Fresh Tomato Sauce Recipe

Spinach and Cheese Ravioli With Fresh Tomato Sauce Recipe

Posted by

Rate It!

Spinach and Cheese Ravioli With Fresh Tomato Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb spinach (fresh or frozen )
1/2 lb fresh ricotta cheese
1 tbsp chopped garlic
2 tbsp chopped shallots
1/4 cup extra virgin olive oil
1/2 cup grated provolone cheese
1 cup chopped mozzarella cheese
salt and pepper
6 sheets fresh pasta (fresh or purchased at local gourmet store)
1/2 cup butter
1/4 cup parmesan cheese

Directions:

FILLING: Preheat oven to 350 degrees.
Sauté spinach with garlic, shallots and olive oil.
Chop and drain all the liquid from the spinach.
In a bowl, place, spinach, Ricotta, Mozzarella and Provolone.
Mix well until you get a firm texture.
Add salt and pepper to taste.
RAVIOLI:.
Roll out dough and cut into sheets of manageable length, approximately 16 inches.
Do not roll out too many sheets at a time or the dough will begin to dry and be difficult to handle- trust me!
Make a row of generous teaspoons of filling, 1 inch apart, across the center of 1 pasta sheet.
Carefully fold the sheet in half toward you, matching the horizontal edges of the dough.
Gently press the filling down with your fingertips.
Press the dough down between each teaspoon of filling to enclose it.
Ttrim off the edges of the dough and cut apart the ravioli.
Gently crimp the edges of the ravioli with a fork.
Lay the ravioli on a lightly floured bed sheet or tea towels and let dry at least 5 minutes before cooking.
COOK: Bring a large pot of salted water to the boil and add ravioli (Very fresh pasta takes about 2 to 5 minutes to cook).
Carefully drain the ravioli and transfer to a warm serving platter; top with tomato sauce and grated Parmesan cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.44 Kcal (1647 kJ)
Calories from fat	315.6 Kcal
		% Daily Value*
Total Fat	35.07g	54%
Cholesterol	75.14mg	25%
Sodium	398.17mg	17%
Potassium	232.67mg	5%
Total Carbs	4.83g	2%
Sugars	1.02g	4%
Dietary Fiber	1.64g	7%
Protein	17.16g	34%
Vitamin C	3mg	5%
Vitamin A	0.6mg	19%
Iron	1mg	5%
Calcium	472.8mg	47%

Amount Per 100 g
Calories	271.11 Kcal (1135 kJ)
Calories from fat	217.47 Kcal
		% Daily Value*
Total Fat	24.16g	54%
Cholesterol	51.78mg	25%
Sodium	274.37mg	17%
Potassium	160.33mg	5%
Total Carbs	3.33g	2%
Sugars	0.7g	4%
Dietary Fiber	1.13g	7%
Protein	11.82g	34%
Vitamin C	2mg	5%
Vitamin A	0.4mg	19%
Iron	0.7mg	5%
Calcium	325.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Parmesan Pomodoro

Chicken breasts, Fresh rosemary, Extra virgin olive oil and 14 more..
Mushroom Paste

Dried funghi porcini , which have been soaked in, Water and 13 more..
You Won't Be Single for Long Vodka Cream Pasta

Extra virgin olive oil, Butter, Garlic cloves, minced and 9 more..
Vodka Cream Pasta

Extra virgin olive oil, Butter, Garlic, minced and 9 more..
Spinach Dumplings

Frozen spinach, thawed, Ricotta cheese and 12 more..
Vegetable Stuffed Cannelloni

Cannelloni noodles, Garlic, minced, Shallots, chopped and 13 more..
Spinach and Ricotta Gnocchi

Fresh spinach , tough stems removed (2 lb 4 oz) and 10 more..